Breakfast
Yogurt with baked berries and nut crunch | Nordmad
Yogurt with warm baked berries and crisp nut crunch — acid, sweetness and crunch in one calm bowl.
Rate:
0.0 (0)
25 min total
4 servings
Very Easy
Ingredients
servings
Units
Baked berries
- 10.6 oz mixed berries (fresh or frozen)
- 1 tbsp honey
Serving
- 2⅛ cup plain yogurt or Greek yogurt
- about 0.4 cup nuts, coarsely chopped
- 2 tbsp rolled oats or granola
Instructions
- 1
Bake the berries
- Spread the berries in a small baking dish and drizzle with honey.
- Bake at 180°C for about 15 minutes, until soft and juicy.
15 min180°C - 2
Assemble breakfast
- Spoon yogurt into bowls or glasses.
- Top with warm berries, nuts and a little oats or granola.
5 min
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Details
Nutrition
Calories
260kcal
Protein
10g
Fat
14g
Carbs
22g
Serving Size
230g
Dietary
Allergens
MælkNødder
Serving
Suggestions
- • Serve in glasses for a quiet morning — or portion them ahead.
Drink Pairings
- • Alkoholfri: Coffee or tea
Side Pairings
- • A piece of fruit
Dessert Pairings
- • Fresh fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 5°C
- • Method: Store covered in the refrigerator for up to 2 days. Keep topping separate for best crunch.
Tips
Preparation
- • Bake a larger batch of berries and use them on porridge, pancakes or yogurt the next days.
Cooking
- • Bake the berries until they just bubble at the edges — more flavor without drying out.
Serving
- • Keep crunch/nuts separate and sprinkle on just before serving so they stay crisp.
Variations
Flavor
- fresh and mild
Health
- simple breakfast
Method
- yogurt
Toppings
- baked berries
- nut crunch
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla