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Zacuscă – Romanian vegetable spread
Side Dish

Zacuscă – Romanian vegetable spread

Romanian vegetable spread of roasted aubergine and peppers — made in big batches in autumn and enjoyed all winter.

TraditionalAutumnWinterEverydaySide DishSpread
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Rate:
90 min total
10 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 4 stk Aubergines
    • 6 stk Red peppers
    • 1⅔ cup Passata
    • 2 stk Onions, diced
    • 1.7 fl oz Sunflower oil

Instructions

  1. 1

    Roast aubergines and peppers at 200

    1. Roast aubergines and peppers at 200 °C until skin is charred and flesh is soft. Peel and chop roughly.
  2. 2

    Sauté onions in oil

    1. Sauté onions in oil. Add the roasted vegetables and tomatoes.
  3. 3

    Simmer on low heat for 45–60 min

    1. Simmer on low heat for 45–60 min, stirring often, until thick.
  4. 4

    Season with salt and pepper

    1. Season with salt and pepper. Serve on bread or store in sterilised jars.

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Nordmad

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Author

N

Nordmad