Mom's chicken with cream cheese, chorizo and bacon | Nordmad
Dinner

Mom's chicken with cream cheese, chorizo and bacon | Nordmad

Juicy chicken breast filled with cream cheese and chorizo, seasoned with cajun and wrapped in bacon. Fried until crisp outside and creamy inside. Served with a fresh salad — and we usually make two so we can share.

ModernWeekendComfort foodEverydayDinnerStandard
Shopping List
Rate:
4.9 (178)
45 min total
2 servings
Easy

Ingredients

servings
  • 2 stk chicken breasts
  • 50 g cream cheese
  • 50 g chorizo
  • 6 stk bacon slices
  • 1 tsk cajun seasoning
  • 1 spsk olive oil
  • 0.5 tsk salt
  • 0.3 tsk freshly ground pepper

Instructions

  1. 1

    Prepare the filling

    1. Chop the chorizo coarsely and stir it together with the cream cheese in a small bowl.
    5 min
    KnifeCutting BoardBowl
  2. 2

    Fill the chicken

    1. Cut a pocket in each chicken breast. Fill with the cream-cheese and chorizo mixture, and close gently with toothpicks if needed.
    10 min
    KnifeCutting BoardBowl
  3. 3

    Wrap in bacon

    1. Season the chicken with cajun, salt and pepper. Wrap bacon slices around each breast so they cover evenly.
    3 min
    KnifeCutting Board
  4. 4

    Fry the chicken

    1. Heat olive oil in a pan. Fry the chicken 4–5 minutes per side until the bacon is crisp. Lower the heat and finish under a lid for about 10 minutes.
    20 min
    Medium heat
    Pan

Explore more

Se flere dinner opskrifterSe opskrifter til weekendSe opskrifter til comfort food

Details

Nutrition

Calories

420kcal

Protein

38g

Fat

28g

Carbs

2g

Serving Size

250g

Serving

Suggestions

  • • Serve with crisp salad and potatoes.
  • • Share the plate at the table.
  • • Add a little fresh lemon juice before serving, if you like.

Drink Pairings

  • • Alkoholfri: Cold Chardonnay
  • • Alkoholfri: Citrus water with mint

Side Pairings

  • • Salad with cherry tomatoes
  • • Roasted potatoes

Dessert Pairings

  • • Fresh fruit salad

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store covered in the refrigerator for up to 2 days. Reheat finished chicken about 10 minutes at 180°C. Raw filled chicken can be frozen up to 2 months; thaw before frying.

Frozen

  • • Duration: 2 months
  • • Temperature: -18°C

Tips

Preparation

  • • Avoid very thick breasts so they cook evenly.
  • • Use toothpicks to keep the filling in if it starts to leak.

Cooking

  • • Turn regularly for even browning.
  • • Let the chicken rest 5 minutes before serving.

Serving

  • • Serve with a fresh salad and a squeeze of lemon.
  • • Scatter a little extra cajun on top if you want more edge.

Variations

Flavor

  • with paprika
  • with sun-dried tomatoes
  • with garlic

Health

  • without bacon
  • lighter with skyr instead of cream cheese

Method

  • fried
  • baked

Toppings

  • fresh herbs
  • toasted nuts
  • extra cream cheese

Author

C

Camilla

Mad med hjerte og hjemlig varme – lige som mor laver den.

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Indlæser relaterede opskrifter...

Author

C

Camilla

Mad med hjerte og hjemlig varme – lige som mor laver den.

Most popular recipes