Quand ajouter les pâtes en mijoteuse

Valable quand

• The slow cooker is stable and used according to its manual.
• The lid stays closed for most of the cooking time.
• Times are guides; texture and a safe core temperature determine doneness.

Ce qu'il te faut

• Dry pasta
• Hot sauce or stock
• Slow cooker
• Spoon
• Timer

Étape par étape

1. 1

   Have the finished sauce hot and allow enough liquid for the pasta.

   • Matériel: Slow cooker, measuring cup and spoon.
   • Chaleur: No heat.
   • Temps: 2–5 minutes.
   • Aspect: Sauce and liquid are hot before pasta enters.
   • Si ça tourne mal: Pasta added at the start turns mushy.
   • Prêt quand: Sauce and liquid are hot before pasta enters.

2. 2

   Add pasta late, stir and close the lid.

   • Matériel: Slow cooker with lid and timer.
   • Chaleur: LOW or HIGH as directed.
   • Temps: Follow the dish's cooking time.
   • Aspect: Pasta is surrounded by sauce but not swimming.
   • Si ça tourne mal: Too little liquid leaves hard pieces.
   • Prêt quand: Pasta is surrounded by sauce but not swimming.

3. 3

   Check every 5–10 minutes near the end and serve promptly.

   • Matériel: Spoon, tongs or thermometer as needed.
   • Chaleur: Off.
   • Temps: 5–15 minutes.
   • Aspect: The center has a slight bite with no raw core.
   • Si ça tourne mal: Carryover heat softens finished pasta.
   • Prêt quand: The center has a slight bite with no raw core.

Si ce n'est pas comme prévu

• Pasta added at the start turns mushy.
• Too little liquid leaves hard pieces.
• Carryover heat softens finished pasta.

Sécurité alimentaire

Cool leftovers promptly; do not leave pasta warm for heures.