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Homemade burger with caramelised onions | Nordmad
Dinner

Homemade burger with caramelised onions | Nordmad

Juicy homemade burger with melted cheddar, crisp lettuce and sweet caramelised onions. A cosy classic that tastes of Friday evenings and comfort.

TraditionalWeekendEverydayDinnerOksekødStandard
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Rate:
1.0 (1)
55 min total
4 servings
Easy

Ingredients

servings
Units

  • Caramelised onions

    • 3 stk large onions
    • 0.9 oz butter
    • 1 tbsp brown sugar
    • 1 tbsp balsamic vinegar
    • 1 knsp salt

  • Patties

    • 1.1 lb minced beef (10–12% fat)
    • 1 tsp salt
    • ½ tsp freshly ground pepper
    • 1 tbsp butter or oil for frying

  • Burger

    • 4 stk brioche or burger buns
    • 4 skiver cheddar cheese
    • 2 tbsp mayonnaise or aioli
    • 1 tsp mustard (optional)
    • 4 blade lettuce (e.g. gem lettuce or lamb's lettuce)
    • 1 stk sliced tomato
    • 4 skiver pickled gherkins

Instructions

  1. 1

    Make the caramelised onions

    1. Slice the onions thinly
    2. Put onions and butter in a pan and set to low heat
    3. Cook for 20 to 25 minutes, stirring regularly, until the onions are soft and golden
    4. Add brown sugar, balsamic vinegar and a pinch of salt, and let it caramelise for a couple of minutes
    25 min
    Low heat
    PanKnifeCutting Board
  2. 2

    Shape the patties

    1. Divide the meat into 4 equal portions
    2. Shape into flat patties and press a small indent in the centre with your thumb
    3. Season with salt and pepper just before frying
    5 min
    Bowl
  3. 3

    Fry the patties

    1. Heat a pan on high and add butter or oil
    2. Fry the patties 3 to 4 minutes on the first side
    3. Flip and fry 2 to 3 minutes on the other side
    10 min
    High heat
    Pan
  4. 4

    Melt the cheese

    1. Place cheddar on the patties for the last 30 to 60 seconds
    2. Optionally cover the pan briefly so the cheese melts faster
    1 min
    Pan
  5. 5

    Toast the buns

    1. Split the buns and toast them briefly in a dry pan
    2. Toast until lightly golden and warm
    3 min
    Medium heat
    Pan
  6. 6

    Assemble the burger

    1. Spread mayo and mustard, if using, on the bottom bun
    2. Add lettuce, tomato and pickled gherkins
    3. Top with the patty with cheese and a generous spoonful of caramelised onions
    4. Place the top bun on and serve straight away
    3 min
    KnifeCutting Board

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Details

Nutrition

Calories

680kcal

Protein

35g

Fat

42g

Carbs

45g

Serving Size

450g

Dietary

Allergens

GlutenMælkÆg

Serving

Suggestions

  • • Serve at once while the patties are hot and the buns crisp
  • • Set up a small burger board with extra toppings for everyone
  • • Cosy food for a Friday or film night

Drink Pairings

  • • Alkoholfri: cola or sparkling water with lemon

Side Pairings

  • • french fries
  • • coleslaw

Dessert Pairings

  • • fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store patties and onions separately in airtight containers in the fridge. Assemble only when serving

Frozen

  • • Duration: 2 months
  • • Temperature: -18°C
  • • Method: Patties freeze well. Thaw in the fridge, then fry or warm gently again

Reheating

  • • Pan: Warm the patties briefly in a pan over medium heat until heated through (Medium heat)
  • • Oven: Warm the buns for 3 to 5 minutes at 180°C so they crisp up again (180°C)

Tips

Preparation

  • • Cut and prepare everything before you start frying
  • • that way you can assemble while everything is hot
  • • Make the caramelised onions well in advance

Cooking

  • • Fry the patties in a really hot pan for a good crust
  • • Keep the onions on low heat and stir regularly
  • • that way they turn sweet without burning

Serving

  • • Toast the buns so they hold up to juices and sauces
  • • Serve with extra pickled gherkins and a bowl of mayo on the side
  • • A simple green salad makes the whole meal feel fresher

Variations

Flavor

  • with bacon and extra cheddar
  • with jalapeños and spicy mayo
  • with mushrooms and thyme

Health

  • use a wholegrain bun
  • more greens and less sauce
  • make a smaller patty and serve with salad

Method

  • pan-fried
  • grilled
  • baked buns and fried patty

Toppings

  • crispy onions
  • coleslaw
  • extra pickled cucumbers

Author

M

Michael

Nordmad – hverdagsmad med smag, ro og det, man faktisk har lyst til.

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Comments

Author

M

Michael

Nordmad – hverdagsmad med smag, ro og det, man faktisk har lyst til.