Quand une casserole outdoor commence à brûler

Valable quand

• Equipment stands securely on a non-combustible surface.
• Wind and fuel can change conditions during the process.
• The focus is “When an outdoor pot starts burning,” not a particular dish.

Ce qu'il te faut

• Trangia with windshield
• Burner and suitable fuel
• Stable non-combustible base
• Lid and pot grip
• Water for extinguishing or cooling

Étape par étape

1. 1

   Lift the pot off heat without stirring, then safely extinguish or move the burner.

   • Matériel: Trangia with windshield, Burner and suitable fuel.
   • Chaleur: No heat.
   • Temps: 1–2 minutes.
   • Aspect: Smoke eases and the black layer remains at the base.
   • Si ça tourne mal: Stirring to check spreads the bitter base through everything.
   • Prêt quand: Complete: Smoke eases and the black layer remains at the base.

2. 2

   Lift the clean upper layer into another pot. Stop before the spoon reaches the dark base.

   • Matériel: Trangia with windshield, Burner and suitable fuel.
   • Chaleur: No heat.
   • Temps: 3–5 minutes.
   • Aspect: The transferred food smells clean and contains no black flakes.
   • Si ça tourne mal: Scraping the base carries bitterness that cannot be cooked away.
   • Prêt quand: Complete: The transferred food smells clean and contains no black flakes.

3. 3

   Add 1–2 tbsp liquid, cover if suitable, and continue over lower, sheltered heat.

   • Matériel: Trangia with windshield, Burner and suitable fuel.
   • Chaleur: Low, steady heat.
   • Temps: 3–5 minutes.
   • Aspect: No new smoke or bitter smell; the base stays moist.
   • Si ça tourne mal: Using the same flame and position causes another scorch.
   • Prêt quand: Complete: No new smoke or bitter smell; the base stays moist.

Si ce n'est pas comme prévu

• Stirring to check spreads the bitter base through everything.
• Scraping the base carries bitterness that cannot be cooked away.
• Using the same flame and position causes another scorch.

Sécurité alimentaire

Set the hot pot on a stable non-combustible surface. Do not pour cold water into a very hot empty pot or inhale smoke.