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Apprendre à cuisiner / Cuisine outdoor

Éteindre et ranger en sécurité

Réponse courte

Shut off fuel or smother the flame with the correct lid. Let everything cool fully, check with the back of your hand at a distance, and pack fuel upright away from food.

Valable quand

  • Equipment stands securely on a non-combustible surface.
  • Wind and fuel can change conditions during the process.
  • The focus is “Extinguish and pack away safely,” not a particular dish.

Ce qu'il te faut

  • Established fire site
  • Dry wood in suitable sizes
  • Long tongs or grill gloves
  • Stable grate or pot hanger
  • Plenty of water for extinguishing

Étape par étape

  1. 1

    Remove the pot safely. Close the valve or cover the burner fully; drown fire embers with plenty of water.

    • Matériel: Established fire site, Dry wood in suitable sizes.
    • Chaleur: No heat.
    • Temps: 1–2 minutes.
    • Aspect: No flame, sizzling, or renewed glow after stirring.
    • Si ça tourne mal: A token splash leaves dry embers hidden under ash.
    • Prêt quand: Complete: No flame, sizzling, or renewed glow after stirring.
  2. 2

    Wait without touching the burner. Check heat first with the back of your hand at a distance, then cautiously on the exterior.

    • Matériel: Established fire site, Dry wood in suitable sizes.
    • Chaleur: No heat.
    • Temps: 8–12 minutes.
    • Aspect: Equipment can be held without heat coming through a glove.
    • Si ça tourne mal: Packing by a fixed timer ignores wind and metal thickness.
    • Prêt quand: Complete: Equipment can be held without heat coming through a glove.
  3. 3

    Seal fuel tightly, pack the container upright, and keep it separate from food, warm parts, and ignition sources.

    • Matériel: Established fire site, Dry wood in suitable sizes.
    • Chaleur: No heat.
    • Temps: 3–5 minutes.
    • Aspect: No fuel smell, leak, or warm component in the bag.
    • Si ça tourne mal: Packing fuel with food allows even small leaks to contaminate it.
    • Prêt quand: Complete: No fuel smell, leak, or warm component in the bag.

Si ce n'est pas comme prévu

  • A token splash leaves dry embers hidden under ash.
  • Packing by a fixed timer ignores wind and metal thickness.
  • Packing fuel with food allows even small leaks to contaminate it.

Sécurité alimentaire

A nearly invisible alcohol flame may still be burning. Never pack a warm burner, embers, or fuel, and never pour unused fuel back from a warm burner.

C'est prêt quand: No fuel smell, leak, or warm component in the bag.