Comment choisir bas ou haut sur la mijoteuse

Valable quand

• The slow cooker is stable and used according to its manual.
• The lid stays closed for most of the cooking time.
• Times are guides; texture and a safe core temperature determine doneness.

Ce qu'il te faut

• Filled slow cooker
• Lid
• Timer
• Meat thermometer

Étape par étape

1. 1

   Choose LOW or HIGH for the cut and available time.

   • Matériel: Slow cooker, measuring cup and spoon.
   • Chaleur: No heat.
   • Temps: 2–5 minutes.
   • Aspect: The setting suits the amount and ingredients.
   • Si ça tourne mal: Using WARM to cook raw food.
   • Prêt quand: The setting suits the amount and ingredients.

2. 2

   Cook without lifting the lid; start checking at the early end of the range.

   • Matériel: Slow cooker with lid and timer.
   • Chaleur: LOW or HIGH as directed.
   • Temps: Follow the dish's cooking time.
   • Aspect: Liquid moves gently on LOW and more clearly on HIGH.
   • Si ça tourne mal: HIGH drying lean meat.
   • Prêt quand: Liquid moves gently on LOW and more clearly on HIGH.

3. 3

   Test tenderness and temperature; continue in short intervals if needed.

   • Matériel: Spoon, tongs or thermometer as needed.
   • Chaleur: Off.
   • Temps: 5–15 minutes.
   • Aspect: Meat yields and has reached a safe temperature.
   • Si ça tourne mal: Assuming every model takes the same clock time.
   • Prêt quand: Meat yields and has reached a safe temperature.

Si ce n'est pas comme prévu

• Using WARM to cook raw food.
• HIGH drying lean meat.
• Assuming every model takes the same clock time.

Sécurité alimentaire

Move food through unsafe temperatures promptly; WARM is not for cooking raw food.