Comment empiler correctement dans la mijoteuse

Valable quand

• The slow cooker is stable and used according to its manual.
• The lid stays closed for most of the cooking time.
• Times are guides; texture and a safe core temperature determine doneness.

Ce qu'il te faut

• Evenly cut ingredients
• Slow cooker
• Cutting board
• Tongs
• Lid

Étape par étape

1. 1

   Cut evenly and sort ingredients by cooking time.

   • Matériel: Slow cooker, measuring cup and spoon.
   • Chaleur: No heat.
   • Temps: 2–5 minutes.
   • Aspect: Firm pieces are evenly sized.
   • Si ça tourne mal: Potatoes on top stay hard.
   • Prêt quand: Firm pieces are evenly sized.

2. 2

   Place roots low, meat in the middle and liquid around them.

   • Matériel: Slow cooker with lid and timer.
   • Chaleur: LOW or HIGH as directed.
   • Temps: Follow the dish's cooking time.
   • Aspect: Slow-cooking ingredients sit closest to the heat.
   • Si ça tourne mal: Delicate vegetables added early dissolve.
   • Prêt quand: Slow-cooking ingredients sit closest to the heat.

3. 3

   Add delicate vegetables and fresh herbs near the end.

   • Matériel: Spoon, tongs or thermometer as needed.
   • Chaleur: Off.
   • Temps: 5–15 minutes.
   • Aspect: Every layer has the intended bite and tenderness.
   • Si ça tourne mal: Overfilling causes uneven heating.
   • Prêt quand: Every layer has the intended bite and tenderness.

Si ce n'est pas comme prévu

• Potatoes on top stay hard.
• Delicate vegetables added early dissolve.
• Overfilling causes uneven heating.

Sécurité alimentaire

Do not pack an overfilled crock; follow its minimum and maximum marks.