Quand ajouter les produits laitiers en mijoteuse

Valable quand

• The slow cooker is stable and used according to its manual.
• The lid stays closed for most of the cooking time.
• Times are guides; texture and a safe core temperature determine doneness.

Ce qu'il te faut

• Chosen dairy product
• Bowl
• Whisk
• Slow cooker
• Ladle

Étape par étape

1. 1

   Finish cooking the dish without the dairy.

   • Matériel: Slow cooker, measuring cup and spoon.
   • Chaleur: No heat.
   • Temps: 2–5 minutes.
   • Aspect: The base is hot and fully seasoned.
   • Si ça tourne mal: Dairy added at the start may split.
   • Prêt quand: The base is hot and fully seasoned.

2. 2

   Temper the dairy with a few spoonfuls of hot sauce.

   • Matériel: Slow cooker with lid and timer.
   • Chaleur: LOW or HIGH as directed.
   • Temps: Follow the dish's cooking time.
   • Aspect: The mixture combines without temperature shock.
   • Si ça tourne mal: Cold cultured dairy curdles in hot sauce.
   • Prêt quand: The mixture combines without temperature shock.

3. 3

   Stir it in on LOW and heat only to serving temperature.

   • Matériel: Spoon, tongs or thermometer as needed.
   • Chaleur: Off.
   • Temps: 5–15 minutes.
   • Aspect: The sauce is smooth and lightly steaming.
   • Si ça tourne mal: HIGH after adding dairy boils it hard.
   • Prêt quand: The sauce is smooth and lightly steaming.

Si ce n'est pas comme prévu

• Dairy added at the start may split.
• Cold cultured dairy curdles in hot sauce.
• HIGH after adding dairy boils it hard.

Sécurité alimentaire

Keep dairy refrigerated until use and chill leftovers promptly.