Comment rattraper un plat de mijoteuse trop liquide

Valable quand

• The slow cooker is stable and used according to its manual.
• The lid stays closed for most of the cooking time.
• Times are guides; texture and a safe core temperature determine doneness.

À quoi ça doit ressembler

Ce qu'il te faut

• Watery dish
• Ladle
• Saucepan or cornstarch
• Bowl
• Whisk

Étape par étape

1. 1

   Remove cooked solid ingredients so they do not overcook.

   • Matériel: Slow cooker, measuring cup and spoon.
   • Chaleur: No heat.
   • Temps: 2–5 minutes.
   • Aspect: Excess liquid is separated from cooked ingredients.
   • Si ça tourne mal: Leaving the lid off when the model forbids it.
   • Prêt quand: Excess liquid is separated from cooked ingredients.

2. 2

   Choose stovetop reduction or a smooth starch slurry.

   • Matériel: Slow cooker with lid and timer.
   • Chaleur: LOW or HIGH as directed.
   • Temps: Follow the dish's cooking time.
   • Aspect: Liquid becomes more concentrated or thicker.
   • Si ça tourne mal: More salt does not remove wateriness.
   • Prêt quand: Liquid becomes more concentrated or thicker.

3. 3

   Recombine, heat through and adjust seasoning.

   • Matériel: Spoon, tongs or thermometer as needed.
   • Chaleur: Off.
   • Temps: 5–15 minutes.
   • Aspect: Sauce binds the dish without turning to gel.
   • Si ça tourne mal: Finished meat keeps cooking and dries out.
   • Prêt quand: Sauce binds the dish without turning to gel.

Si ce n'est pas comme prévu

• Leaving the lid off when the model forbids it.
• More salt does not remove wateriness.
• Finished meat keeps cooking and dries out.

Sécurité alimentaire

Transfer hot liquid carefully and follow the appliance manual about lid-off use.