How to handle convert a stovetop recipe

These steps assume

• The slow cooker is stable and used according to its manual.
• The lid stays closed for most of the cooking time.
• Times are guides; texture and a safe core temperature determine doneness.

What you need

• Stovetop recipe
• Slow cooker
• Measuring cup
• Pan for browning
• Timer

Step by step

1. 1

   Identify liquid, firm ingredients and late additions.

   • Equipment: Slow cooker, measuring cup and spoon.
   • Heat: No heat.
   • Time: 2–5 minutes.
   • Looks like: The plan separates the main cook from late additions.
   • If it goes wrong: Using all the stovetop liquid makes soup.
   • Done when: The plan separates the main cook from late additions.

2. 2

   Reduce liquid and place slow-cooking ingredients low.

   • Equipment: Slow cooker with lid and timer.
   • Heat: LOW or HIGH as directed.
   • Time: Follow the dish's cooking time.
   • Looks like: The dish simmers without swimming.
   • If it goes wrong: Adding everything at the start.
   • Done when: The dish simmers without swimming.

3. 3

   Cook, check early, then add dairy, pasta or herbs late.

   • Equipment: Spoon, tongs or thermometer as needed.
   • Heat: Off.
   • Time: 5–15 minutes.
   • Looks like: Sauce and tenderness match the target.
   • If it goes wrong: Copying the short stovetop time directly.
   • Done when: Sauce and tenderness match the target.

If it doesn't turn out as expected

• Using all the stovetop liquid makes soup.
• Adding everything at the start.
• Copying the short stovetop time directly.

Food safety

Bring sensitive ingredients to a boil on the stove first when the original method requires it.