Comment adapter une recette de plaque à la mijoteuse

Valable quand

• The slow cooker is stable and used according to its manual.
• The lid stays closed for most of the cooking time.
• Times are guides; texture and a safe core temperature determine doneness.

Ce qu'il te faut

• Stovetop recipe
• Slow cooker
• Measuring cup
• Pan for browning
• Timer

Étape par étape

1. 1

   Identify liquid, firm ingredients and late additions.

   • Matériel: Slow cooker, measuring cup and spoon.
   • Chaleur: No heat.
   • Temps: 2–5 minutes.
   • Aspect: The plan separates the main cook from late additions.
   • Si ça tourne mal: Using all the stovetop liquid makes soup.
   • Prêt quand: The plan separates the main cook from late additions.

2. 2

   Reduce liquid and place slow-cooking ingredients low.

   • Matériel: Slow cooker with lid and timer.
   • Chaleur: LOW or HIGH as directed.
   • Temps: Follow the dish's cooking time.
   • Aspect: The dish simmers without swimming.
   • Si ça tourne mal: Adding everything at the start.
   • Prêt quand: The dish simmers without swimming.

3. 3

   Cook, check early, then add dairy, pasta or herbs late.

   • Matériel: Spoon, tongs or thermometer as needed.
   • Chaleur: Off.
   • Temps: 5–15 minutes.
   • Aspect: Sauce and tenderness match the target.
   • Si ça tourne mal: Copying the short stovetop time directly.
   • Prêt quand: Sauce and tenderness match the target.

Si ce n'est pas comme prévu

• Using all the stovetop liquid makes soup.
• Adding everything at the start.
• Copying the short stovetop time directly.

Sécurité alimentaire

Bring sensitive ingredients to a boil on the stove first when the original method requires it.