Four
Umluft und Ober-/Unterhitze verhalten sich unterschiedlich. Vorheizen, Rosthöhe und Zeit steuern Bräunung und Gargrad.
Méthodes
- Bien utiliser chaleur et position de grille
Préchauffe fully. As a rule of thumb, use about 20°C less for fan/convection than conventional heat. The middle rack is the default.
- Bases de la cuisson au four
Dry the surface, Préchauffe le four, give food space and turn only after the underside has colored. Rest meat when relevant.
- Pourquoi ça ne dore pas au four
Pale oven food usually comes from crowding, a wet surface, low heat, the wrong rack or trapped steam.