Spring
Spring recipes with an emphasis on fresh produce and lighter food as the days grow longer.
Season: Spring
Crispy breakfast potatoes with fried eggs
Rye bread toast with egg and cheese
Skyr with berry compote and nut crunch
Creamy yoghurt with peanut butter and banana
Yogurt with baked berries and nut crunch
Baked porridge with apple and cinnamon
Vegetable tart in a baking pan — good for brunch
Soft cheese scones for brunch
Overnight oats with apple and cinnamon
Millionbøf in the slow cooker
Skyr snack with apple and oats
Spring dessert with rhubarb and vanilla skyr
Breakfast muffins with apple and oats
Colourful lunch salad with chicken