Spring
Spring recipes with an emphasis on fresh produce and lighter food as the days grow longer.
Season: Spring
Baked porridge with apple and cinnamon
Vegetable tart in a baking pan — good for brunch
Soft cheese scones for brunch
Overnight oats with apple and cinnamon
Millionbøf in the slow cooker
Skyr snack with apple and oats
Spring dessert with rhubarb and vanilla skyr
Breakfast muffins with apple and oats
Colourful lunch salad with chicken
Campfire Foil Packets with Chicken and Potatoes
One-pot Trangia sausage pasta — kid-friendly
Tartlets with chicken in asparagus sauce
White asparagus with butter sauce
Green asparagus two ways