Spring
Spring recipes with an emphasis on fresh produce and lighter food as the days grow longer.
Season: Spring
Vegetarian toast with beans and cheese
Spinach pancakes with filling
Green smoothie bowl with spirulina
Homemade chocolate muesli
Scrambled eggs with butter
Homemade mango yogurt
Omelette with Mozzarella
Breakfast banana muffins
Breakfast muffins with carrot and apple
Crispy breakfast potatoes with fried eggs
Rye bread toast with egg and cheese
Skyr with berry compote and nut crunch
Creamy yoghurt with peanut butter and banana
Yogurt with baked berries and nut crunch